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Sweet Cherry Bombe

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  Pitted dark sweet cherries 10 Ounce, finely chopped to make 2 cups (Fresh / Frozen)
  Sweetened condensed milk 14 Ounce (1 Can)
  Vanilla 1 Teaspoon
  Almond extract 4 Drop
  Whipping cream 1 Cup (16 tbs)
  Chocolate nut ice cream 1 Pint

Combine cherries, condensed milk, vanilla, and almond extract.
Pour into an 8x8x2-inch pan; freeze firm.
Chill a 5-cup mold in freezer.
Break up cherry mixture into chilled small mixer bowl; beat till fluffy.
Whip cream just till soft peaks form; fold into cherry mixture.
If desired, stir in food coloring.
Remove 1 cup cherry mixture; cover and freeze.
Turn remaining cherry mixture into chilled mold; freeze slightly.
Quickly spread over bottom and up sides of mold, leaving center hollow.
Stir chocolate-nut ice cream just to soften; spoon into center of mold, smoothing top.
Spread the reserved cherry mixture over.
Cover and freeze for 6 hours or overnight.
Invert mold onto chilled plate.
Rub mold with hot damp towel; lift off mold.
Let stand at room temperature for 10 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5079 Calories from Fat 2600

% Daily Value*

Total Fat 287 g441.8%

Saturated Fat 135 g675%

Trans Fat 0 g

Cholesterol 504 mg168%

Sodium 1850.1 mg77.1%

Total Carbohydrates 523 g174.4%

Dietary Fiber 29.1 g116.6%

Sugars 480 g

Protein 79 g157.6%

Vitamin A 21.2% Vitamin C 26.3%

Calcium 190.6% Iron 50.8%

*Based on a 2000 Calorie diet

Sweet Cherry Bombe Recipe