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Dal Fry

Sarita.Bhandarkar's picture
IOne of the simple and tasty dals. Goes very well with any Indian flat bread or rice.
  Toor dal 1 Cup (16 tbs)
  Onion 1
  Tomato 1
  Garlic 10 Gram
  Garam masala 1⁄4 Teaspoon
  Green chilies 4
  Salt To Taste
  Jeera 1 Teaspoon
  Coriander leaves 4
  Oil/Ghee 3 Tablespoon

Wash and pressurecook dal till soft. Make smooth paste of dal.

Cut onion, tomato, ginger, garlic and green chilies into small pieces.

Put 1tsp of oil/ghee in a kadai (frying pan). Put the cut garlic, onion, ginger, green chilies and lastly tomato one by one and fry till onion becomes translucent.

Then add boiled dal, haldi powder, garam masala, and salt to taste. Cover and cook on a low flame for 10 minutes.

Finally season with jeeraand garnish with cut coriander leaves.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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