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Mung Dal Halwa

Ingredients
  Yellow moong dal 1 Cup (16 tbs) (Dhuli Mung)
  Milk 6 Cup (96 tbs)
  Ghee 1 Cup (16 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Cardamom powder 1⁄2 Teaspoon
  Almond slivers 2 Tablespoon
  Kishmish 2 Tablespoon
  Nutmeg powder 1⁄4 Teaspoon
  Saffron 1⁄4 Teaspoon
  Silver leaf 2
Directions

1. Soak moong dal in water for half an hour. Drain and grind to a coarse paste.
2. In a heavy-bottomed kadai, heat ghee, add dal paste and fry till it takes on a golden brown colour.
3. Add sugar and milk, and cook on a slow fire till of halwa consistency.
4. Add half the kishmish, almonds, cardamom powder and saffron dissolved in a little hot milk.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Slow Cooked

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