You are here

Ksheerannam

This is a simple recipe with rich taste yet with minimal ingredients. Soaked rice cooked completely in thick milk along with safron gives the rich flavour.
Ingredients
  Pudding rice/Other normal rice 1⁄2 Cup (8 tbs)
  Whole milk 7 Cup (112 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Saffron 1 Pinch
Directions

Method:
1. Clean, wash and drain the rice.
2. Pour the milk into a heavy bottomed pan. Sprinkle in the saffron threads.
3. Stir constantly with a wooden spoon, bring the milk to the boil over moderately high heat.
4. Reduce the heat and add the rice and boil gently for 25 – 30 min.
5. Stir constantly with a smooth, sweeping action.
6. When the rice becomes creamy and slightly thick, remove the pan from the heat. Stir in the sugar, mix well and allow the sweet rice to cool slightly and serve warm.

You can also offer this as neivedhyam.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Sweet
Feel: 
Creamy
Method: 
Boiled
Ingredient: 
Rice, Milk
Restriction: 
Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Story
Nanguneri is a small town in Tamilnadu. It is one of the 108 divyadesangal of srivaishnavas. In Nanguneri's Vanamamalai Perumal temple,during thai ammavasai, Sheerannam is the prasadam prepared by the archakas. Sheerannam is very tasty rice mix, and very easy to prepare. Below, I give the recipe of that sweet sheerannam.
Subtitle: 
Milk Pongal

Rate It

Your rating: None
3.65
Average: 3.7 (2 votes)