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Curry Chicken Quiche Crust

  Chopped onions 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Crushed saltine crackers 2 1⁄2 Cup (40 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Curry powder filling 1 Tablespoon
  Eggs 4 Small
  Cream/Half and half 1 1⁄2 Cup (24 tbs)
  Shredded monterey jack cheese 1 Cup (16 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Cubed rotisserie chicken 2 Cup (32 tbs)
  Curry powder 2 Teaspoon

1. Preheat oven to 350°F.
2. To make the crust, crumble crackers in an 8 72-by-10-inch glass baking dish. Saute onions in butter until softened. Add crackers, onion and curry mixing to the olive oil and toss gently.
3. Line the baking dish with cracker mix.Try to get the mix to stay on the sides.
4. To make the filling, beat eggs in a medium bowl. Add cream and combine well. Stir in cheese, chicken and curry powder to taste. Pour over the cracker crumbs.
5. Bake for 30 minutes, or longer to brown.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5019 Calories from Fat 2960

% Daily Value*

Total Fat 330 g508.4%

Saturated Fat 127.3 g636.3%

Trans Fat 0 g

Cholesterol 1359.5 mg453.2%

Sodium 3209.6 mg133.7%

Total Carbohydrates 334 g111.3%

Dietary Fiber 12.8 g51.3%

Sugars 137.6 g

Protein 169 g339%

Vitamin A 128.9% Vitamin C 21%

Calcium 262.2% Iron 87.8%

*Based on a 2000 Calorie diet

Curry Chicken Quiche Crust Recipe