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Aloo Masala Chaat

Nisha's picture
Ingredients
  Potatoes 1 1⁄2 Kilogram
  Tomatoes 3
  Green chilli 4
  Pomegranate 1 1⁄2 Ounce (dry pomogranate seeds)
  Ginger 1 Ounce
  Chaat masala 2 Tablespoon
  Teacup slightly roasted coriander seeds 1
  Teacup red chillies 1⁄2
  Teacup roasted cumin seeds 1
  Teacup amchur powder 1 (dry mango powder)
  Black pepper 1 Tablespoon
  Teacup salt To Taste
  Black salt 2 Tablespoon
  Ajwain 1 Pinch (oregano/thyme/carom seeds)
  Chilli powder 2 Teaspoon
  Dhana geera powder 2 Teaspoon (dhania + jeera roasted and powdered coriander seeds + cumin seeds roasted and powder)
  Oil 6 Tablespoon
  Salt To Taste
  Coriander 1 Tablespoon (for decoration)
Directions

Grate the tomatoes.

Slice the ginger.

Boil the potatoes and cut into big pieces. sprinkle the chaat masala, dhanageera powder chilli powder to the to the potatoes.

Roast the Anardanna and powder them.

Heat the oil in a vessel. Add the grated tomatoes and cook for three to four minutes. Add the ginger and cook for two minutes. Be sure the oil separates form the tomatoes Add the green chillies and ajwain and fry again.

Add the potatoes and cook on a slow flame.

At the powedered anardanna and salt.

Serve hot, garnished with chopped coriander.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Punjabi
Course: 
Snack
Taste: 
Spicy
Feel: 
Rich
Ingredient: 
Aloo
Interest: 
Everyday, Kids, Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
5

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