|Natural yogurt||1 1⁄4 Pint|
|Cumin seeds||1 Teaspoon|
|Chili powder||1⁄4 Teaspoon|
|Freshly ground black pepper||To Taste|
|Chopped coriander leaves||1 Tablespoon (For Garnish)|
Cook the potatoes in boiling salted water until just tender.
Drain and cool, then dice the potatoes.
Whisk the yogurt in a bowl with the cumin seeds, chilli powder and salt and pepper to taste.