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Aloo Raita

Madhuri.Dixit's picture
Ingredients
  Potatoes 1⁄2 Pound
  Salt To Taste
  Natural yogurt 1 1⁄4 Pint
  Cumin seeds 1 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Freshly ground black pepper To Taste
  Chopped coriander leaves 1 Tablespoon (For Garnish)
Directions

Cook the potatoes in boiling salted water until just tender.
Drain and cool, then dice the potatoes.
Whisk the yogurt in a bowl with the cumin seeds, chilli powder and salt and pepper to taste.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled

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4.19231
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 569 Calories from Fat 185

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 12.8 g63.8%

Trans Fat 0 g

Cholesterol 78 mg26%

Sodium 705.5 mg29.4%

Total Carbohydrates 74 g24.6%

Dietary Fiber 6.6 g26.5%

Sugars 30.1 g

Protein 27 g53.8%

Vitamin A 41% Vitamin C 88.6%

Calcium 81.8% Iron 34%

*Based on a 2000 Calorie diet

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Aloo Raita Recipe