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Narayan Katar/Nankhatai

Ingredients
  Maida/All purpose flour 2 Cup (32 tbs)
  Powdered sugar 1 Cup (16 tbs)
  Ghee 3⁄4 Cup (12 tbs) (clarified butter)
  Green cardamom 10 (remove the skin and crush the seeds)
  Baking soda 1⁄2 Teaspoon
Directions

Heat ghee till it melts.

Seive maida and sugar in a mixing bowl and add baking soda and powdered cardamom together.

Add ghee little by little and prepare a soft dough without adding water.

Keep it aside with a tight lid for about 4 to 5 hours.

Now preheat the oven at 300 degree F for ten minutes.

In the mean while line the baking trey with Parchment paper. Make small balls from the dough and keep it on the trey. Maintain some gap between the cookies.

Now place it in the oven for 40 minutes till done.

Set it aside for 10 minutes and transfer it on to a wire rack to cool down completely. store in a airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas, Diwali, Holi
Restriction: 
Vegetarian
Interest: 
Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
10
Subtitle: 
Indian cookies

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4.275
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 269 Calories from Fat 129

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 9 g45.1%

Trans Fat 0 g

Cholesterol 39.2 mg13.1%

Sodium 69 mg2.9%

Total Carbohydrates 32 g10.6%

Dietary Fiber 0.81 g3.3%

Sugars 12.2 g

Protein 3 g5.3%

Vitamin A Vitamin C 0.18%

Calcium 0.6% Iron 6.8%

*Based on a 2000 Calorie diet

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Narayan Katar/Nankhatai Recipe, Indian Cookies