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Masala Vada

minaxi's picture
These are the fritters made with lentils and deep fried.
  Green gram 2 Cup (32 tbs) (split mung daal with husk)
  Urad dal 3 Tablespoon
  Ginger garlic paste 1 Teaspoon
  Cumin seeds 1 Teaspoon (jeera)
  Oregano seeds 1⁄2 Teaspoon (ajwain)
  Red chilli powder 1 Teaspoon
  Coriander powder 1 Teaspoon
  Onion 1 , finely chopped
  Green chilies 5 , finely chopped
  Green onion 2 , finely chopped
  Curry leaves 5 , finely chopped
  Coriander 1 Tablespoon, finely chopped
  Salt To Taste
  Oil 2 Cup (32 tbs) (For frying)

Soak both the dals together in water for about 2to 3 hours.Drain water from the dal .
coarsely grind the daals in blender or food processer.
Add all the ingredients except oil and mix it well.
Heat oil in deep dish pan or kadhai.
make oval shape from the grinded paste and fry it till they are golden brown and cooked.
Drain excess oil of the vadas by keeping them in kitchen paper towel.
serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
20 Minutes
Cook Time: 
13 Minutes
Ready In: 
33 Minutes
Lentil fritters

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Average: 3.9 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5796 Calories from Fat 4123

% Daily Value*

Total Fat 467 g718.2%

Saturated Fat 61.5 g307.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 738 mg30.7%

Total Carbohydrates 316 g105.4%

Dietary Fiber 85 g340.1%

Sugars 38.6 g

Protein 115 g229.9%

Vitamin A 107.7% Vitamin C 286.9%

Calcium 97.7% Iron 202.9%

*Based on a 2000 Calorie diet

Masala Vada Recipe, Lentil Fritters