|Green gram||2 Cup (32 tbs) (split mung daal with husk)|
|Urad dal||3 Tablespoon|
|Ginger garlic paste||1 Teaspoon|
|Cumin seeds||1 Teaspoon (jeera)|
|Oregano seeds||1⁄2 Teaspoon (ajwain)|
|Red chilli powder||1 Teaspoon|
|Coriander powder||1 Teaspoon|
|Onion||1 , finely chopped|
|Green chilies||5 , finely chopped|
|Green onion||2 , finely chopped|
|Curry leaves||5 , finely chopped|
|Coriander||1 Tablespoon, finely chopped|
|Oil||2 Cup (32 tbs) (For frying)|
Soak both the dals together in water for about 2to 3 hours.Drain water from the dal .
coarsely grind the daals in blender or food processer.
Add all the ingredients except oil and mix it well.
Heat oil in deep dish pan or kadhai.
make oval shape from the grinded paste and fry it till they are golden brown and cooked.
Drain excess oil of the vadas by keeping them in kitchen paper towel.