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Dahi Sev Batata Puri

minaxi's picture
These are the small puffed puris served with mashed potatoes,or boiled garbanzo beans ,green chutney,sweet and sour tamarind chutneyand its garnished with yoghurt and fine save.
Ingredients
  Puris 8 (see the recipe in my previous panipuri recipe)
  Boiled potato 1 Medium, chopped
  Onion 1 , finely chopped
  Boiled chickpeas 1⁄4 Cup (4 tbs) (garbanzo beans)
  Red chili powder 1⁄2 Teaspoon
  Roasted cumin seeds 1⁄2 Teaspoon
  Chat masala 1⁄2 Teaspoon
  Green chutney 3 Tablespoon
  Tamarind chutney 3 Tablespoon
  Yoghurt 1 Cup (16 tbs) (beaten curd)
  Chopped cilantro 3 Tablespoon (coriander leaves)
  Salt To Taste
  Fine sev 1⁄4 Cup (4 tbs) (you will get it in an indian store)
Directions

To serve place the pooris on a plate .poke a hole in each pooris.
Now fill the puris with boiled potatoes ,boiled garbanzo beans.
Sprinkle salt,chaat masala, cumin powder,red chili powder.
Pour beaten yoghurt on each puri.
Now add green chutney and tamarind chutney.
Garnish it with sev and coriander.
You can sprinkle a bit of cumin powder and red chili powder from above.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Snack
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
1

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Average: 4.1 (9 votes)

4 Comments

AnjaliD's picture
Oh man!! This pic reminds me of Bombay. Good times, great snacks. What else do you want in life :) Good one Minaxi.
minaxi's picture
thanx anjali ,i can just live with this all life long ...just crazy about the chaat recipes....everytime i see the picture ,i crave for it.:)
sarita arora's picture
good one! i love the spicy recipes. Thanx
moodyfoody's picture
Delicious Dahi sev batata puri recipe. In my view, this is the best recipe from Indian cuisine.