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Jade Mint Raita

Flavors.of.Asia's picture
Ingredients
  Stemmed tightly packed fresh mint leaves 1⁄3 Cup (5.33 tbs)
  Plain yogurt 2 Cup (32 tbs)
  Creme fraiche/Sour cream 1⁄4 Cup (4 tbs) (Generous Amount)
  Salt 1⁄2 Teaspoon (Or To Taste)
  Sugar 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Chopped red onion 2 Tablespoon
  Fresh mint leaves 4
Directions

In a blender or food processor fitted with the steel blade, process 1/3 cup mint leaves until finely chopped.
Add yogurt; process to a puree.
In a medium-size bowl, combine puree, Creme Fraiche, salt, sugar and white pepper.
Cover and refrigerate at least 1 hour or overnight.
Garnish with onion and mint leaves.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Mint

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 464 Calories from Fat 217

% Daily Value*

Total Fat 25 g37.8%

Saturated Fat 9.7 g48.5%

Trans Fat 0 g

Cholesterol 58.8 mg19.6%

Sodium 1204.2 mg50.2%

Total Carbohydrates 43 g14.4%

Dietary Fiber 7.9 g31.7%

Sugars 25.5 g

Protein 21 g42.3%

Vitamin A 83.7% Vitamin C 53.6%

Calcium 77% Iron 27.1%

*Based on a 2000 Calorie diet

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Jade Mint Raita Recipe