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Hearty Mulligatawny Soup

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Ingredients
  Butter 4 Tablespoon
  Onions 2 Medium, quartered
  Tomatoes 4 Large, peeled and chopped
  Potato 1 , sliced
  Cooked turkey 2 Cup (32 tbs)
  Beef stock 1 1⁄2 Quart
  Curry powder 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
  Apple 1 Large, grated
Directions

Melt butter in a heavy saucepan; sauté onion until tender.
Stir in tomatoes, potato, turkey, stock, curry and Worcestershire sauce.
Bring soup to a boil.
Reduce heat and simmer, partially covered, stirring occasionally, for 30 minutes.
Season to taste, sp

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Ingredient: 
Beef

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