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Hearty Mulligatawny Soup

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Ingredients
  Butter 4 Tablespoon
  Onions 2 Medium, quartered
  Tomatoes 4 Large, peeled and chopped
  Potato 1 , sliced
  Cooked turkey 2 Cup (32 tbs)
  Beef stock 1 1⁄2 Quart
  Curry powder 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
  Apple 1 Large, grated
Directions

Melt butter in a heavy saucepan; sauté onion until tender.
Stir in tomatoes, potato, turkey, stock, curry and Worcestershire sauce.
Bring soup to a boil.
Reduce heat and simmer, partially covered, stirring occasionally, for 30 minutes.
Season to taste, sp

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Ingredient: 
Beef

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4.107145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1658 Calories from Fat 583

% Daily Value*

Total Fat 66 g101.8%

Saturated Fat 36.2 g181.1%

Trans Fat 0 g

Cholesterol 344.6 mg114.9%

Sodium 3513.5 mg146.4%

Total Carbohydrates 152 g50.7%

Dietary Fiber 26.6 g106.5%

Sugars 67.1 g

Protein 127 g253.7%

Vitamin A 154.7% Vitamin C 287.4%

Calcium 42.8% Iron 83.7%

*Based on a 2000 Calorie diet

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Hearty Mulligatawny Soup Recipe