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Taikile Dangar / Taikile Ambado

Sarita.Bhandarkar's picture
Ingredients
  Chopped collard greens 4 Cup (64 tbs)
  Rice 1 Cup (16 tbs)
  Urad dal 1 Cup (16 tbs)
  Red chillies 18
  Salt To Taste
  Oil 2 Cup (32 tbs) (For frying)
  Rice flour 5 Tablespoon
Directions

Clean collard greens, remove the thick veins and chop them finely.

Soak rice for atleast one hour. dry roast urad dal till light brown.

Prepare the masala by adding rice, urad dal, red chillies, salt and very little water to make it to a very thick paste.

Now take chopped collard leaves in a bowl and add masala little by little and mix it well.

Heat oil in a kadai. Make medium sized balls from the collard greens mixture and flatten a bit. Now coat it with rice flour and deep fry till crisp.

Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Feel: 
Crispy
Occasion: 
Wedding
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4
Story
Usually this dish is made using "taikilo", a kind of leaves which you get in India during the rainy season. Here I don't get any "taikilo". So I used chopped collard greens.
Subtitle: 
Collard Greens Fry

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2 Comments

AnjaliD's picture
Very good recipe Sarita. My son is a bit allergic to Besan and for that reason I have almost stopped making Bhajias. But since this one uses rice flour, I am going to try this. Thanks.
ormtrm's picture
Hi sarita, this recipe looks good but I have one question what is Collard Greens?