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Khoya Balls

Veggie.Lover's picture
Ingredients
  Khoya 125 Gram
  Flour 25 Gram
  Semolina 25 Gram (Also Called Suji)
  Soda bicarbonate 1⁄2 Pinch
  Cardamom seeds 1⁄2 Teaspoon
  Nutmeg 1 Pinch (Big Pinch)
  Vanaspati 2 Cup (32 tbs) (For Frying)
  Salt To Taste
  Pepper To Taste
Directions

Combine all the ingredients in a bowl.
Add enough water to make a soft dough.
Make balls about 2/3 inch in diameter.
Fry till brown in hot vanaspati.

Recipe Summary

Cuisine: 
Asian
Course: 
Snack
Method: 
Fried

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5056 Calories from Fat 4545

% Daily Value*

Total Fat 514 g791.3%

Saturated Fat 444.6 g2222.8%

Trans Fat 22.4 g

Cholesterol 121.3 mg40.4%

Sodium 980.5 mg40.9%

Total Carbohydrates 87 g29.1%

Dietary Fiber 2.5 g10.1%

Sugars 48.3 g

Protein 39 g78%

Vitamin A 22.9% Vitamin C 18.8%

Calcium 116.9% Iron 17.5%

*Based on a 2000 Calorie diet

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Khoya Balls Recipe