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Quick & Easy Chicken Curry

Ingredients
  Onion 1 Large, sliced
  Celery stalks 2 Large, diagonally sliced
  Green pepper 1 Small, coarsely chopped
  Chicken broth 1 Cup (16 tbs)
  Chopped chicken 1 Cup (16 tbs)
  Curry powder 2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Milk 3⁄4 Cup (12 tbs)
Directions

Combine onion, celery, green pepper, broth, chicken, curry powder, and cinnamon in a 1 1/2-quart saucepan.
Cover and bring to a boil.
Lower heat and simmer about 6 minutes or until vegetables are crisp-tender.
Stir in mushrooms; cook 1 minute.
Combine mil

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken

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4.16
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 492 Calories from Fat 151

% Daily Value*

Total Fat 17 g26%

Saturated Fat 6.3 g31.3%

Trans Fat 0.1 g

Cholesterol 115.8 mg38.6%

Sodium 862.4 mg35.9%

Total Carbohydrates 57 g18.9%

Dietary Fiber 12.6 g50.4%

Sugars 27.6 g

Protein 33 g65.7%

Vitamin A 22.7% Vitamin C 147.6%

Calcium 38.9% Iron 29%

*Based on a 2000 Calorie diet

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Quick & Easy Chicken Curry Recipe