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Quick & Easy Chicken Curry

Southern.Crockpot's picture
Ingredients
  Onion 1 Large, sliced
  Celery stalks 2 Large, diagonally sliced
  Green pepper 1 Small, coarsely chopped
  Chicken broth 1 Cup (16 tbs)
  Chopped chicken 1 Cup (16 tbs)
  Curry powder 2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Milk 3⁄4 Cup (12 tbs)
Directions

Combine onion, celery, green pepper, broth, chicken, curry powder, and cinnamon in a 1 1/2-quart saucepan.
Cover and bring to a boil.
Lower heat and simmer about 6 minutes or until vegetables are crisp-tender.
Stir in mushrooms; cook 1 minute.
Combine mil

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken

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