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Tomato Rice

Chef.at.Home's picture
Ingredients
  Butter/Margarine 4 Tablespoon
  Onion 1 Large, chopped
  Long grain rice 1 Cup (16 tbs)
  Canned chopped tomatoes 32 Ounce (2 Cans, 16 Ounce Each)
  Tomato paste 2 Tablespoon
  Tomato juice 1 1⁄2 Cup (24 tbs)
  Vegetable stock/Water 1 Tablespoon (As Needed)
Directions

Melt the butter in a large saucepan and saute the onion until tender.
Add the rice and stir well.
Add the tomatoes, tomato paste and tomato juice and bring the mixture to a boil.
Cover, reduce the heat and simmer for 25-35 minutes or until the rice is tender.
Check on the liquid content towards the end of cooking, and add boiling stock if necessary.

Recipe Summary

Method: 
Boiled
Ingredient: 
Tomato

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