|Onion||1 Large, chopped|
|Long grain rice||1 Cup (16 tbs)|
|Canned chopped tomatoes||32 Ounce (2 Cans, 16 Ounce Each)|
|Tomato paste||2 Tablespoon|
|Tomato juice||1 1⁄2 Cup (24 tbs)|
|Vegetable stock/Water||1 Tablespoon (As Needed)|
Melt the butter in a large saucepan and saute the onion until tender.
Add the rice and stir well.
Add the tomatoes, tomato paste and tomato juice and bring the mixture to a boil.
Cover, reduce the heat and simmer for 25-35 minutes or until the rice is tender.
Check on the liquid content towards the end of cooking, and add boiling stock if necessary.