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Tomato Rice's picture
  Butter/Margarine 4 Tablespoon
  Onion 1 Large, chopped
  Long grain rice 1 Cup (16 tbs)
  Canned chopped tomatoes 32 Ounce (2 Cans, 16 Ounce Each)
  Tomato paste 2 Tablespoon
  Tomato juice 1 1⁄2 Cup (24 tbs)
  Vegetable stock/Water 1 Tablespoon (As Needed)

Melt the butter in a large saucepan and saute the onion until tender.
Add the rice and stir well.
Add the tomatoes, tomato paste and tomato juice and bring the mixture to a boil.
Cover, reduce the heat and simmer for 25-35 minutes or until the rice is tender.
Check on the liquid content towards the end of cooking, and add boiling stock if necessary.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1598 Calories from Fat 463

% Daily Value*

Total Fat 53 g81.4%

Saturated Fat 31.7 g158.3%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 1312 mg54.7%

Total Carbohydrates 263 g87.7%

Dietary Fiber 25.3 g101.2%

Sugars 29.7 g

Protein 35 g70.2%

Vitamin A 198.5% Vitamin C 298.3%

Calcium 45.8% Iron 91%

*Based on a 2000 Calorie diet


Tomato Rice Recipe