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Kidney Korma

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  Kidney 750 Gram
  Oil 2 Tablespoon
  Onions 4 , sliced
  Tomato puree 2 Tablespoon
  Turmeric powder 1 Teaspoon
  Dhania powder 1 Teaspoon
  Zeera 1 Teaspoon
  Cardamoms 3
  Cloves 3
  Cinnamon 1 Inch
  Ginger garlic paste 2 Tablespoon
  Dahi 4 Tablespoon
  Red chili powder To Taste
  Salt To Taste

1. Prepare kidney into 1/2 pieces.
2. Fry chopped onions.
3. Add spices and fry for 10-15 minutes. Add dahi and tomato puree.
4. Add ginger-garlic paste mixed with water to make a gravy
5. Add kidney pieces for a little while (not too long or they will become hard).
6. Simmer and serve.

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