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Kidney Korma

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Ingredients
  Kidney 750 Gram
  Oil 2 Tablespoon
  Onions 4 , sliced
  Tomato puree 2 Tablespoon
  Turmeric powder 1 Teaspoon
  Dhania powder 1 Teaspoon
  Zeera 1 Teaspoon
  Cardamoms 3
  Cloves 3
  Cinnamon 1 Inch
  Ginger garlic paste 2 Tablespoon
  Dahi 4 Tablespoon
  Red chili powder To Taste
  Salt To Taste
Directions

1. Prepare kidney into 1/2 pieces.
2. Fry chopped onions.
3. Add spices and fry for 10-15 minutes. Add dahi and tomato puree.
4. Add ginger-garlic paste mixed with water to make a gravy
5. Add kidney pieces for a little while (not too long or they will become hard).
6. Simmer and serve.

Recipe Summary

Method: 
Fried

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4.393335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3168 Calories from Fat 387

% Daily Value*

Total Fat 44 g68.2%

Saturated Fat 6.9 g34.4%

Trans Fat 0 g

Cholesterol 7.8 mg2.6%

Sodium 1712 mg71.3%

Total Carbohydrates 536 g178.6%

Dietary Fiber 131.1 g524.6%

Sugars 48.4 g

Protein 181 g362.3%

Vitamin A 6.7% Vitamin C 137.2%

Calcium 95.6% Iron 331.1%

*Based on a 2000 Calorie diet

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Kidney Korma Recipe