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Carrot And Cabbage Sabji

Veggie.Lover's picture
Ingredients
  Grated carrot 1⁄2 Cup (8 tbs)
  Finely shredded cabbage 1⁄2 Cup (8 tbs)
  Ginger piece 1 Small, finely grated
  Green chilies 2 , finely chopped
  Salt To Taste
  Oil 1 Tablespoon
  Cumin/Mustard seeds 1⁄2 Teaspoon
  Asafoetida 1 Pinch
  Neem sprig 1
  Curds 3⁄4 Cup (12 tbs)
  Coriander leaves 1 Tablespoon (For Garnish)
Directions

Wash and drain cabbage and carrot thoroughly.
Heat oil in a pan and fry cumin seeds.
When they stop popping, add asafoetida, neem leaves, ginger and chillies.
After a minute add shredded vegetables and salt.
Cover and cook for 10 to 15 minutes.
Beat curds and add to the cooked vegetables.
Simmer for a minute.
Warm up on low fire.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Carrot

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