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Garam Masala

Chicken.Maximus's picture
Ingredients
  Coriander seed 2 1⁄2 Ounce
  Black cardamom seeds 1 Ounce, peeled
  Whole cumin seed/1/2 ounce ground cumin 1 Ounce
  Whole black peppercorns/1/4 ounce ground pepper 1⁄2 Ounce
  Whole cloves 1⁄2 Ounce
  Ground cinnamon 1⁄2 Ounce
Directions

Preheat an 8-inch skillet over medium heat.
Add whole seeds and spices (not ground) and cook 4 to 5 minutes, stirring frequently.
Place in blender with glass (not plastic) container or in small grinder, or use mortar and pestle, mallet or rolling pin, and reduce to powder.
Transfer mixture to strainer set over glass or metal bowl.
Regrind any pieces left unground.
Add cumin and pepper, if not using whole spices, and cinnamon and mix to blend.
Store in tightly covered jar.

Recipe Summary

Cuisine: 
Indian
Method: 
Grinding
Ingredient: 
Cardamom

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