Urad rice dosa
|Split dehusked black gram||1⁄2 Cup (8 tbs)|
|Rice||1 1⁄2 Cup (24 tbs)|
|Fenugreek seeds||1⁄4 Teaspoon|
|Oil||2 Cup (32 tbs) (For frying)|
Soak dal, rice and fenugreek seeds for about 3 hours.
Wash and grind it to thick paste and allow to ferment overnight (approximately 12 hrs).
Next day add salt and enough water to make it a medium thick batter.
Heat a pan, pour a laddle full of batter in the center of the hot pan. Lift the pan from fire and tilt it in circular motion to form a dosa.
When the one side is cooked add 1/2 a tsp of oil and turn over and cook on a medium flame till golden.
Serve hot with coconut chutney.