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Urad Rice Dosa

  Split dehusked black gram 1⁄2 Cup (8 tbs)
  Rice 1 1⁄2 Cup (24 tbs)
  Fenugreek seeds 1⁄4 Teaspoon
  Salt To Taste
  Oil 2 Cup (32 tbs) (For frying)

Soak dal, rice and fenugreek seeds for about 3 hours.

Wash and grind it to thick paste and allow to ferment overnight (approximately 12 hrs).

Next day add salt and enough water to make it a medium thick batter.

Heat a pan, pour a laddle full of batter in the center of the hot pan. Lift the pan from fire and tilt it in circular motion to form a dosa.

When the one side is cooked add 1/2 a tsp of oil and turn over and cook on a medium flame till golden.

Serve hot with coconut chutney.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Split Black Gram & Rice Dosa

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Average: 4.4 (7 votes)


rumya's picture
I wish I have this dosa now. It looks so good. Excellent job.
Sarita.Bhandarkar's picture
Thank you Rumya for your comment..
Ganesh.Dutta's picture
delicious recipe.......I like it very much! thanks sarita for posting this on!
Sarita.Bhandarkar's picture
Thank you Ganesh...
minaxi's picture
Hey just wanna know is it different than normal dosa we make?...
Sarita.Bhandarkar's picture
I dindn't get you.. what are the ingredients you use for dosa?
minaxi's picture
what i meant was that i usually use urad dal,rice,methi seeds,poha(cooked rice) salt ,to make dosas.i read your masala dosa and urad rice dosa as well,arent they the same,correct me if i am wrong.
Sarita.Bhandarkar's picture
Taste of each dosa is different...urad rawa dosa is very crispy as we use rawa...urad rice dosa is very soft and masala dosa is very thin and crispy...Even a single ingredient in the dosa makes a lot of difference in taste...And the proportion of the ingredients also differ which too make a difference..
Sarah's picture
Delicious recipe excellent I like it good job.... Foodlover Sarah
Sarita.Bhandarkar's picture
Thanks Sarah...