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Urad rice dosa

Ingredients
  Split dehusked black gram 1⁄2 Cup (8 tbs)
  Rice 1 1⁄2 Cup (24 tbs)
  Fenugreek seeds 1⁄4 Teaspoon
  Salt To Taste
  Oil 2 Cup (32 tbs) (For frying)
Directions

Soak dal, rice and fenugreek seeds for about 3 hours.

Wash and grind it to thick paste and allow to ferment overnight (approximately 12 hrs).

Next day add salt and enough water to make it a medium thick batter.

Heat a pan, pour a laddle full of batter in the center of the hot pan. Lift the pan from fire and tilt it in circular motion to form a dosa.

When the one side is cooked add 1/2 a tsp of oil and turn over and cook on a medium flame till golden.

Serve hot with coconut chutney.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Savory
Dish: 
Pancake
Restriction: 
Vegan, Vegetarian
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Subtitle: 
Split Black Gram & Rice Dosa

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Average: 4.4 (7 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1295 Calories from Fat 1020

% Daily Value*

Total Fat 115 g177.5%

Saturated Fat 15 g75.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 106.1 mg4.4%

Total Carbohydrates 60 g20.1%

Dietary Fiber 3.2 g12.8%

Sugars 0.1 g

Protein 7 g13.2%

Vitamin A 0% Vitamin C 0.02%

Calcium 2.2% Iron 4.6%

*Based on a 2000 Calorie diet

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Urad Rice Dosa Recipe, Split Black Gram & Rice Dosa