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Methi Chicken

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Ingredients
  Broiler 1 Kilogram, cut into small pieces
  Ginger garlic paste 2 Tablespoon
  Salt To Taste
  Ground red chilies 1 Teaspoon
  Ground garam masala 1 Teaspoon
  Worcestershire sauce 2 Tablespoon
  Oil 3 Tablespoon
  Methi leaves 1 Cup (16 tbs), chopped and semi fried
  Onions 6
Directions

1. Marinate chicken pieces in Worchestershire sauce, salt, masalas and ginger-garlic paste for four hours.
2. Chop onions fine and saute in oil till golden brown. Add the chicken pieces along with the marinade and let it cook on a slow fire till the entire moisture has dried and the chicken is tender.
3. Fry the chicken till brown.
4. Add the cooked methi and cook for a little while longer.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3002 Calories from Fat 1789

% Daily Value*

Total Fat 199 g306.5%

Saturated Fat 49.4 g247.2%

Trans Fat 0 g

Cholesterol 749.9 mg250%

Sodium 2775.3 mg115.6%

Total Carbohydrates 99 g32.9%

Dietary Fiber 17.1 g68.6%

Sugars 43 g

Protein 200 g399.3%

Vitamin A 60.5% Vitamin C 139.9%

Calcium 40.5% Iron 77.7%

*Based on a 2000 Calorie diet

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Methi Chicken Recipe