You are here

Methi Chicken

admin's picture
Ingredients
  Broiler 1 Kilogram, cut into small pieces
  Ginger garlic paste 2 Tablespoon
  Salt To Taste
  Ground red chilies 1 Teaspoon
  Ground garam masala 1 Teaspoon
  Worcestershire sauce 2 Tablespoon
  Oil 3 Tablespoon
  Methi leaves 1 Cup (16 tbs), chopped and semi fried
  Onions 6
Directions

1. Marinate chicken pieces in Worchestershire sauce, salt, masalas and ginger-garlic paste for four hours.
2. Chop onions fine and saute in oil till golden brown. Add the chicken pieces along with the marinade and let it cook on a slow fire till the entire moisture has dried and the chicken is tender.
3. Fry the chicken till brown.
4. Add the cooked methi and cook for a little while longer.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken

Rate It

Your rating: None
4.1
Average: 4.1 (17 votes)