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Cabbage Stuffing For Plain Parathas

Diet.Guru's picture
Ingredients
  Finely chopped cabbage 18 Ounce (3 Teacups)
  Crumbled paneer 2 Tablespoon
  Green chili 1 , chopped
  Chopped coriander 2 Tablespoon
  Salt To Taste
Directions

1. Sprinkle 1 teaspoon of salt over the cabbage. Leave for 10 minutes and then squeeze out the water.
2. Add the remaining ingredients and mix well.

Recipe Summary

Cuisine: 
Indian
Method: 
Mixing
Dish: 
Stuffing
Restriction: 
Vegetarian
Ingredient: 
Cabbage

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