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Gulab Jamun

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Ingredients
  Khoya 1⁄2 Kilogram
  Sugar 2 Cup (32 tbs)
  Elaichi 1 Teaspoon
  Arrowroot powder 2 Tablespoon
  Ghee 1 Cup (16 tbs)
Directions

1. Knead khoya well along with the arrowroot powder, till smooth and well blended. Form small-sized balls and keep aside.
2. Make syrup with sugar and 3 cups water to one thread consistency and keep it hot.
3. Heat ghee in a kadai and fry khoya balls on a slow fire till golden brown.
4. Add the fried balls to the syrup and simmer for 10 minutes. The gulab jamuns will double in size.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Fried
Cook Time: 
35 Minutes

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4.01389
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5755 Calories from Fat 2869

% Daily Value*

Total Fat 327 g502.4%

Saturated Fat 203.4 g1017.2%

Trans Fat 0 g

Cholesterol 1007.8 mg335.9%

Sodium 1863.7 mg77.7%

Total Carbohydrates 599 g199.8%

Dietary Fiber 1.8 g7.2%

Sugars 591.7 g

Protein 133 g266.8%

Vitamin A 91.6% Vitamin C 74.4%

Calcium 458.5% Iron 20.9%

*Based on a 2000 Calorie diet

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Gulab Jamun Recipe