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Gulab Jamun

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Ingredients
  Khoya 1⁄2 Kilogram
  Sugar 2 Cup (32 tbs)
  Elaichi 1 Teaspoon
  Arrowroot powder 2 Tablespoon
  Ghee 1 Cup (16 tbs)
Directions

1. Knead khoya well along with the arrowroot powder, till smooth and well blended. Form small-sized balls and keep aside.
2. Make syrup with sugar and 3 cups water to one thread consistency and keep it hot.
3. Heat ghee in a kadai and fry khoya balls on a slow fire till golden brown.
4. Add the fried balls to the syrup and simmer for 10 minutes. The gulab jamuns will double in size.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Fried
Cook Time: 
35 Minutes

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