|Sugar||2 Cup (32 tbs)|
|Arrowroot powder||2 Tablespoon|
|Ghee||1 Cup (16 tbs)|
1. Knead khoya well along with the arrowroot powder, till smooth and well blended. Form small-sized balls and keep aside.
2. Make syrup with sugar and 3 cups water to one thread consistency and keep it hot.
3. Heat ghee in a kadai and fry khoya balls on a slow fire till golden brown.
4. Add the fried balls to the syrup and simmer for 10 minutes. The gulab jamuns will double in size.
Serving size: Complete recipe
Calories 5755 Calories from Fat 2869
% Daily Value*
Total Fat 327 g502.4%
Saturated Fat 203.4 g1017.2%
Trans Fat 0 g
Cholesterol 1007.8 mg335.9%
Sodium 1863.7 mg77.7%
Total Carbohydrates 599 g199.8%
Dietary Fiber 1.8 g7.2%
Sugars 591.7 g
Protein 133 g266.8%
Vitamin A 91.6% Vitamin C 74.4%
Calcium 458.5% Iron 20.9%
*Based on a 2000 Calorie diet