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Neer Dosa

Neer dosa is one of the famous dosa from Dakshin Kannada and Udupi district. Neer means water in Kannada and tulu. This goes well with sambar or chutney or ravo (Melted jaggery to which either powdered cardamom or coconut is added). Its called as neer dosa because the batter is very thin like water.
Ingredients
  Rice 1 Cup (16 tbs)
  Fresh coconut 1⁄3 Cup (5.33 tbs)
  Salt To Taste
Directions

1. Soak rice for 4-5 hrs or overnight.

2. Grind it with salt and coconut.

3. Make the batter very thin using enough water.

4. Heat a tawa and throw the batter over it to prepare the dosa. (since the batter is watery you can not spread the dosas).

5. Usually these dosas are cooked from only one side. If you are using a non stick tawa you can cook it on both sides.

6. Serve hot with coconut chutney.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Savory
Dish: 
Dosa
Restriction: 
Vegan, Vegetarian
Ingredient: 
Rice
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2
Story
One of my favorite dosas. Very easy to prepare and goes well with almost any curry or chutney.

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Average: 4.5 (10 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 385 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 4.1 g20.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 201.1 mg8.4%

Total Carbohydrates 76 g25.3%

Dietary Fiber 2.4 g9.6%

Sugars 0.9 g

Protein 7 g14.1%

Vitamin A Vitamin C 0.73%

Calcium 2.8% Iron 5.9%

*Based on a 2000 Calorie diet

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Neer Dosa Recipe