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Urad Rava Dosa

Ingredients
  Split dehusked black gram 1⁄2 Cup (8 tbs)
  Cream of wheat 1 Cup (16 tbs) (sooji /rava)
  Salt 1 Teaspoon
  Oil 2 Cup (32 tbs) (For frying)
Directions

Soak black gram dal for about 4-5 hours
Wash and grind it to a thick paste and allow to ferment overnight. (approximately 12 hrs)
Add the rava and salt. Add enough water to make a medium thick batter.
Prepare dosas and serve with coconut chutney or sambar.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Savory
Dish: 
Pancake
Restriction: 
Vegan, Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2
Subtitle: 
Rava Split black Gram Dosa

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Average: 3.8 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2402 Calories from Fat 2043

% Daily Value*

Total Fat 231 g355.5%

Saturated Fat 30 g149.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 986.1 mg41.1%

Total Carbohydrates 76 g25.2%

Dietary Fiber 7.7 g30.9%

Sugars 0.2 g

Protein 12 g24.5%

Vitamin A Vitamin C

Calcium 26.6% Iron 139.2%

*Based on a 2000 Calorie diet

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Urad Rava Dosa Recipe, Rava Split Black Gram Dosa