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Moong Dal And Spinach Soup

Healthycooking's picture
Ingredients
  Moong dal 2 Tablespoon
  Chopped spinach 1 Cup (16 tbs) (Cup Equals Teacup)
  Skim milk 1 Cup (16 tbs) (Cup Equals Teacup)
  Salt To Taste
Directions

1. Add 4 teacups of water to the moong dal and put to cook in a pressure cooker.
2. Add the spinach, milk and salt and boil for 5 to 10 minutes.

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Restriction: 
Vegetarian
Ingredient: 
Spinach

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