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Prawn Malai Or Going Down On Monroe

Global.Potpourri's picture
Ingredients
  Tom yum paste 1 Ounce (1 Packet)
  Fish sauce 1 Tablespoon (Nam Pla)
  Coconut milk 200 Milliliter
  Sesame oil 2 Teaspoon
Directions

Marinate the prawns in the Tom Yum paste and fish sauce, for 2-3 hours.
Saute them in sesame oil till half done.
Add coconut milk.
Bring the mixture to a boil.
Remove at once and pour into a green coconut shell and seal it with atta (wheat flour and water made into a dough).
Put it in an oven on medium heat for about 15 minutes.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Ingredient: 
Prawn

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