You are here

Curried Chicken In Pepper Cups

Salad.Carnival's picture
Ingredients
  Green peppers 6 Medium
  Packaged precooked rice 1 1⁄3 Cup (21.33 tbs)
  Diced chicken 2 Cup (32 tbs) (Canned Or Cooked)
  Chopped celery 1 Cup (16 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Chopped canned pimiento 2 Tablespoon
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Curry powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Remove tops and seeds from peppers; partially cook in small amount boiling salted water, about 5 minutes; drain.
Prepare rice according to package directions; mix with chicken, celery, onion, and pimiento.
Combine mayonnaise, salad dressing and seasonings; add to rice mixture and toss lightly.
Fill peppers and place in greased 10x6x 1 1/2-inch baking dish; pour small amount of water around peppers.
Bake in moderate oven (350°) about 30 minutes or till peppers are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

Rate It

Your rating: None
4.210715
Average: 4.2 (14 votes)