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Mulligatawny

Global.Potpourri's picture
Ingredients
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Curry powder 1⁄2 Teaspoon
  Shortening 2 Tablespoon
  Diced cooked chicken 1 Cup (16 tbs)
  Tart apple 1 , peeled, cored, and chopped
  Chopped carrot 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped green pepper 2 Tablespoon
  All purpose flour 3 Tablespoon
  Chicken broth 4 Cup (64 tbs)
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Snipped parsley 1 Tablespoon
  Lemon juice 2 Teaspoon
  Sugar 1 Teaspoon
  Whole cloves 2
Directions

In large saucepan cook onion and curry powder in shortening till onion is tender.
Stir in chicken, chopped apple, carrot, celery, and green pepper.
Cook, stirring occasionally, till vegetables are crisp-tender, about 5 minutes.
Sprinkle flour over chicken vegetable mixture; stir to mix well.
Stir in broth, undrained tomatoes, parsley, lemon juice, sugar, cloves, 1/4 teaspoon salt, and dash pepper.
Bring chicken vegetable mixture to boiling, stirring occasionally.
Reduce heat and simmer, covered, 30 minutes.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Chicken

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