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Kachang Bendi Goreng

Flavors.of.Asia's picture
Ingredients
  Peanut oil 3 Tablespoon
  Onions 2 , finely chopped
  Garlic 1 Clove (5 gm), crushed
  Green chilies 2 , finely chopped
  Fresh green ginger 1 1⁄2 Inch, peeled and chopped
  Ground almonds 1 Tablespoon
  Soy sauce 2 Tablespoon
  Black pepper 1⁄2 Teaspoon
  Shrimp 12 Ounce, shelled
  Green pepper 1 , pith and seeds removed and sliced
  Green beans 1 Cup (16 tbs)
  Zucchini 2 , sliced
Directions

Heat the oil in a large frying-pan.
When it is hot, add the onions, garlic, chillis and ginger and fry, stirring occasionally, until the onions are golden brown.
Stir in the ground almonds, soy sauce and pepper and cook for 2 minutes.
Add the prawns or shrimp and stir-fry for 3 minutes.
Add the vegetables.
Reduce the heat to low and simmer the mixture for 10 minutes, or until the vegetables are cooked through.

Recipe Summary

Method: 
Stir Fried
Ingredient: 
Vegetable

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