Branched Sweet Cherries
|Dark sweet cherries||2 Pound, pitted|
|Sugar brandy||2 Cup (32 tbs)|
Preparation: Combine cherries and sugar.
Let stand 2 hours.
Cover; cook over low heat 25 minutes; stir often.
Remove cherries from syrup.
Bring syrup to boil; boil, uncovered, 10 minutes.
Measure syrup; add 1/3 cup brandy for each cup.
Canning: In kettle combine syrup and cherries.
Bring to boiling.
Spoon into hot, clean jars, leaving 1/2 inch headspace.
Wipe rims; adjust lids.
Process in boiling water bath for 20 minutes (start timing when water boils).
Store at least 2 months before serving.
Serving size: Complete recipe
Calories 1710 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.8%
Saturated Fat 0.34 g1.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 147 g49%
Dietary Fiber 19.1 g76.2%
Sugars 117.9 g
Protein 10 g19.2%
Vitamin A 11.6% Vitamin C 105.8%
Calcium 11.8% Iron 18.1%
*Based on a 2000 Calorie diet