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Pyaz ka Pakora
|Red onions||2 Large|
|Besan||1 Cup (16 tbs) (Chickpea Flour)|
|Amchur powder||1 Teaspoon|
|Coriander powder||1 1⁄2 Teaspoon|
|Green chilies||4 , sliced|
|Oil||1 Cup (16 tbs) (For Deep Frying)|
Chop the onions into big pieces.
Mix all the spices and the chillies in the gram flour and make a thick batter.
Add the salt and mix the onion pieces.
Carefully put a little batter at a time in hot oil.
Fry till golden brown turning in between, keeping the flame on medium.
Enjoy them hot as is or with chutney.
Calories 219 Calories from Fat 68
% Daily Value*
Total Fat 8 g12%
Saturated Fat 0.97 g4.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 116.7 mg4.9%
Total Carbohydrates 31 g10.2%
Dietary Fiber 6.7 g26.8%
Sugars 14 g
Protein 7 g14.8%
Vitamin A 2.9% Vitamin C 55.8%
Calcium 5.8% Iron 11.8%
*Based on a 2000 Calorie diet