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Pyaz ka Pakora

shakti's picture
Crispy delicious Pyaz ka Pakora and a piping hot cup of coffee..there simply cannot be a better combination. Onions dipped in a paste made of chick pea flour and deep fried is a quick snack that you can make for your tea time today.
  Red onions 2 Large
  Besan 1 Cup (16 tbs) (Chickpea Flour)
  Amchur powder 1 Teaspoon
  Haldi 1 Teaspoon
  Coriander powder 1 1⁄2 Teaspoon
  Green chilies 4 , sliced
  Salt To Taste
  Oil 1 Cup (16 tbs) (For Deep Frying)

Chop the onions into big pieces.
Mix all the spices and the chillies in the gram flour and make a thick batter.
Add the salt and mix the onion pieces.
Carefully put a little batter at a time in hot oil.
Fry till golden brown turning in between, keeping the flame on medium.
Enjoy them hot as is or with chutney.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Onion Fritters

Rate It

Your rating: None
Average: 3.5 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 219 Calories from Fat 68

% Daily Value*

Total Fat 8 g12%

Saturated Fat 0.97 g4.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 116.7 mg4.9%

Total Carbohydrates 31 g10.2%

Dietary Fiber 6.7 g26.8%

Sugars 14 g

Protein 7 g14.8%

Vitamin A 2.9% Vitamin C 55.8%

Calcium 5.8% Iron 11.8%

*Based on a 2000 Calorie diet


Pyaz Ka Pakora Recipe Video, Onion Fritters