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Fish Tikkas

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Ingredients
  Fish 1⁄2 Kilogram (Surmai, Singhara Or Pomfret)
  Worcestershire 2 Tablespoon
  Ginger garlic paste 2 Tablespoon
  Vinegar 1 Tablespoon
  Lemon juice 1 Tablespoon
  Red chili powder 1⁄2 Teaspoon
  Salt To Taste
  Chat masala 2 Tablespoon
Directions

1. Cut fish into 2-inch pieces.
2. Mix all the masalas in the worchestershire sauce along with vinegar and lemon juice.
3. Marinate the fish pieces in the mixture for an hour.
4. Heat a gas tandoor, an electric tandoor or an oven. Put 3 to 4 pieces of fish on a skewer and roast till tender and golden brown on all sides.
5. Sprinkle chat masala before serving

Recipe Summary

Cuisine: 
Indian
Course: 
Appetizer
Method: 
Roasted
Ingredient: 
Fish

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 693 Calories from Fat 176

% Daily Value*

Total Fat 19 g29.9%

Saturated Fat 2.9 g14.7%

Trans Fat 0 g

Cholesterol 260 mg86.7%

Sodium 2259.1 mg94.1%

Total Carbohydrates 21 g6.9%

Dietary Fiber 2.6 g10.5%

Sugars 8.6 g

Protein 102 g204.7%

Vitamin A 14.2% Vitamin C 20.9%

Calcium 9.9% Iron 35.6%

*Based on a 2000 Calorie diet

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Fish Tikkas Recipe