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Fish Tikkas

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Ingredients
  Fish 1⁄2 Kilogram (Surmai, Singhara Or Pomfret)
  Worcestershire 2 Tablespoon
  Ginger garlic paste 2 Tablespoon
  Vinegar 1 Tablespoon
  Lemon juice 1 Tablespoon
  Red chili powder 1⁄2 Teaspoon
  Salt To Taste
  Chat masala 2 Tablespoon
Directions

1. Cut fish into 2-inch pieces.
2. Mix all the masalas in the worchestershire sauce along with vinegar and lemon juice.
3. Marinate the fish pieces in the mixture for an hour.
4. Heat a gas tandoor, an electric tandoor or an oven. Put 3 to 4 pieces of fish on a skewer and roast till tender and golden brown on all sides.
5. Sprinkle chat masala before serving

Recipe Summary

Cuisine: 
Indian
Course: 
Appetizer
Method: 
Roasted
Ingredient: 
Fish

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