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Tropical Curry Lamb

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Ingredients
  Onion 1 , thinly sliced
  Lamb 1 Kilogram, trimmed and cubed
  Chicken stock 1 Cup (16 tbs)
  Chicken stock powder 1 Teaspoon (Extra)
  Curry powder 3 Teaspoon
  Canned apricot halves 825 Gram, drained (Reserving)
  Syrup 1⁄2 Cup (8 tbs)
  Arrowroot 2 Tablespoon
Directions

1. Place onion, lamb, chicken stock, stock powder and curry powder into a 3-litre casserole dish.
2. Cover and cook for 25-28 minutes on medium, stir twice during cooking.
3. Drain lamb and reserve 1/2 cup of liquid.
4. Combine lamb stock, apricot syrup and arrowroot. Cook for 1-2 minutes on high.
5. Combine lamb, apricots and stock mixture in a 3-litre casserole dish.
6. Heat through for 6-8 minutes on medium high.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Apricot

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