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Palak Puri

shakti's picture
The goodness of spinach in the form of a tasty Indian bread is what this Palak puri recipe is all about. Quick and easy to make, you can treat your family to a delicious breakfast today. It is a great way of getting your kis to eat the highly nutritious green leafy vegetable - palak (spinach).
Ingredients
  Whole wheat flour 2 Cup (32 tbs)
  Frozen spinach 1⁄2 Cup (8 tbs) (Thawed, 1 Cup Boiled Fresh Spinach)
  Salt To Taste
  Oil 2 Tablespoon (For The Dough)
  Oil 3 Cup (48 tbs) (For Deep Frying)
  Water 1⁄2 Cup (8 tbs) (For Making The Dough)
Directions

Puree the spinach.
Add the 2tbsp oil to the flour along with salt.
Make a tight dough with the spinach.
Divide the dough into golf size balls.
Roll the balls into rounds and deep fry in hot oil.
Serve with any vegetable dish, raita or plain curd.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Breakfast
Dish: 
Bread
Occasion: 
Diwali
Ingredient: 
Palak
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
1
Subtitle: 
spinach bread

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Average: 3.6 (9 votes)

13 Comments

Anonymous's picture
Nice variation
Anonymous's picture
These palak puris are my pa-in-law's favourite dish...
anonymous's picture
I love this and make it for my kids all the time...
Anonymous's picture
A very delicious and healthy snack.
Anonymous's picture
see puris can be healthy too
foodiefreak's picture
This got to be delicious...
bonappetit's picture
amazing way to incorporate the healthy palak in puris.
Gourmet.lover's picture
I am drooling...awsm ideas
chockyfoodie's picture
It is a real treat.
Anonymous's picture
I love palak paratha....Even this recipe sound good........will try it soon...
Aliena Varghese's picture
a twist to the puri
Gossip.Goddess's picture
looks easy to make!
gujjufoodie's picture
My kids love these. I make these for their snack boxes with mango chundda!