You are here

Easy Aloo Halwa

amit.sharma's picture
Rajasthani food, nutritive, easily digestible and tasty.
  Boiled potatoes 1 Pound (0.5 Kilogram)
  Khoya 1 1⁄2 Ounce (80 Grams, Dried Milk)
  Desi ghee 2 Ounce (100 Grams, Clarified Butter)
  Sugar To Taste
  Nuts 1 Teaspoon

• First mash the potatoes.
• Heat the pure deshi ghee on medium flame in a wok and mix the mashed potatoes in it.
• Keep stirring to avoid sticking.
• Within 10-15 minutes it will be brown.
• Mix khoya and again stir until the ghee separates from the mixture.
• Then mix sugar according to your taste and cook it for 5 minutes.
• Halwa is ready.
• Garnish it with nuts and saffron soaked in water(saffron water) to enhance taste and color.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Indian Style Potato Pudding
You won't believe how simple potatoes are turned into a delightful Halwa in this video unless you try it. What a way to turn a staple vegetable into a delightful dessert. I bet nobody who eats it can guess that it is made of potatoes

Rate It

Your rating: None
Average: 3.9 (10 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 273 Calories from Fat 155

% Daily Value*

Total Fat 18 g27.1%

Saturated Fat 10.6 g53.1%

Trans Fat 0 g

Cholesterol 48.3 mg16.1%

Sodium 59.7 mg2.5%

Total Carbohydrates 24 g8%

Dietary Fiber 3.8 g15.3%

Sugars 4.4 g

Protein 6 g12.6%

Vitamin A 1.9% Vitamin C 11.4%

Calcium 15% Iron 38.5%

*Based on a 2000 Calorie diet

1 Comment

MaliniD's picture
Easy Aloo Halwa Recipe Video, Indian Style Potato Pudding