Indian Fried Rice
|Uncooked regular rice||1 Cup (16 tbs)|
|Onion||1 Medium, chopped|
|Ghee/Margarine/butter||1⁄2 Cup (8 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Instant chicken bouillon||2 Teaspoon|
|Curry powder||1 Teaspoon|
|Boiling water||2 1⁄4 Cup (36 tbs)|
|Toasted slivered almonds||1⁄4 Cup (4 tbs)|
Cook and stir rice and onion in Ghee until rice is yellow and onion is tender.
Stir in raisins, bouillon, curry powder and salt.
Pour into ungreased 1 1/2 quart casserole.
Stir in water.
Cover and cook in 350° oven until liquid is absorbed, 25 to 30 minutes.
Stir in almonds.