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Indian Fried Rice

Global.Potpourri's picture
Ingredients
  Uncooked regular rice 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Ghee/Margarine/butter 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Instant chicken bouillon 2 Teaspoon
  Curry powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Boiling water 2 1⁄4 Cup (36 tbs)
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
Directions

Cook and stir rice and onion in Ghee until rice is yellow and onion is tender.
Stir in raisins, bouillon, curry powder and salt.
Pour into ungreased 1 1/2 quart casserole.
Stir in water.
Cover and cook in 350° oven until liquid is absorbed, 25 to 30 minutes.
Stir in almonds.

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried

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