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Indian Fried Rice

Global.Potpourri's picture
Ingredients
  Uncooked regular rice 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Ghee/Margarine/butter 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Instant chicken bouillon 2 Teaspoon
  Curry powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Boiling water 2 1⁄4 Cup (36 tbs)
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
Directions

Cook and stir rice and onion in Ghee until rice is yellow and onion is tender.
Stir in raisins, bouillon, curry powder and salt.
Pour into ungreased 1 1/2 quart casserole.
Stir in water.
Cover and cook in 350° oven until liquid is absorbed, 25 to 30 minutes.
Stir in almonds.

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2083 Calories from Fat 997

% Daily Value*

Total Fat 113 g173.2%

Saturated Fat 61.1 g305.5%

Trans Fat 0 g

Cholesterol 261.4 mg87.1%

Sodium 1047.7 mg43.7%

Total Carbohydrates 256 g85.3%

Dietary Fiber 15.7 g62.8%

Sugars 65.9 g

Protein 28 g56.9%

Vitamin A 1.1% Vitamin C 29.8%

Calcium 27.7% Iron 48.9%

*Based on a 2000 Calorie diet

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Indian Fried Rice Recipe