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Ras Malai

Nisha's picture
Ingredients
  Paneer 250 Gram (fresh and soft)
  Water 6 Cup (96 tbs)
  Sugar 2 1⁄2 Cup (40 tbs)
  Full cream milk 1 Liter
  Cardamom powder 1⁄2 Teaspoon
  Almonds 1 Teaspoon, thinly sliced
  Pistachios 1 Teaspoon, thinly sliced
  Saffron 1⁄2 Gram
Directions

Put 1 1/2 cups of sugar and water to boil.
In another pan put the milk & 1 cup sugar to boil.
Make balls from paneer and flatten to make patties (1" diameter) and gently let into the boiling water.
Cover with a perforated or partially covered lid.
Boil for 12-15 minutes.
On touch the rasmalai should spring back, to be done.
Boil milk to 2/3, add cardamom, sliced nuts and saffron, well dissolved.
Gently remove each rasmalai, drain water and transfer to milk.
Allow to boil further 2-3 minutes.
Remove from fire, cool to room temperature.
Chill for 3-4 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Dish: 
Pudding
Occasion: 
Diwali, Holi, Wedding
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Kids, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
10

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2 Comments

unni krishnan's picture
very nice remilai,how i am make by milkpowder
Anonymous's picture
WRITE IT PROPERLY!