Heat Ghee in a Kadhai and deep fry the Paneer cubes till golden brown. Drain well on a tissue and keep aside. I a little hot ghee fry the cumin seeds. Add ginger, green chilli and sauté well. Add tomatoes to it and fry well. Add spices to it and mix well. Add paneer and capsicum, and coriander leaves to it and mix well. Serve hot garnished with coriander leaves and a sprinkle of lemon juice.