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Paneer Tawa Masala

Nisha's picture
Ingredients
  Paneer 450 Gram, cubed
  Cumin seeds 1 Teaspoon
  Ginger paste 2 Teaspoon
  Chopped green chilli 4
  Chopped tomato 3⁄4 Cup (12 tbs)
  Salt To Taste
  Red chilli powder 1 Teaspoon
  Coriander powder 2 Teaspoon
  Garam masala powder 1 Teaspoon
  Chopped capsicum 3⁄4 Cup (12 tbs)
  Coriander leaves 4 Tablespoon
  Ghee 1⁄2 Cup (8 tbs) (for deep frying)
Directions

Heat Ghee in a Kadhai and deep fry the Paneer cubes till golden brown. Drain well on a tissue and keep aside. I a little hot ghee fry the cumin seeds. Add ginger, green chilli and sauté well. Add tomatoes to it and fry well. Add spices to it and mix well. Add paneer and capsicum, and coriander leaves to it and mix well. Serve hot garnished with coriander leaves and a sprinkle of lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Dish: 
Dry Curry
Ingredient: 
Milk Product
Interest: 
Kids
Drink: 
Wine
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
3

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