You are here

Vegetable Pulao

yeuxreveur's picture
This pulao uses whole spices which gives it a very pleasing aroma and retains the real taste of the rice and vegetables. A very colourful rice dish that's bursting with flavours and is very nutritious.
Ingredients
  Basmati rice 2 Cup (32 tbs)
  Water 3 Cup (48 tbs)
  Chopped mixed vegetables 2 Cup (32 tbs) (I Used Potatoes, Carrots, Peas, Green Beans And Bell Peppers)
  Bay leaves 2
  Cardamom pods 4
  Cinnamon sticks 2
  Black peppercorns 5
  Cloves 5
  Green chilies 4
  Salt To Taste
  Ghee/Oil 4 Tablespoon
Directions

1.Wash and soak the rice in water for about 30 minutes.
2.Take a heavy bottomed pan and heat oil/ghee in it. Add all the whole spices and stir for a minute so that their flavour is released in the oil.
3.Now add all your vegetables and stir fry them for about 2 minutes and add the salt.
4.Add the rice and water, cover and simmer on low heat until all the water has evaporated and the rice is done.
5.Garnish with green chillies.

Serve with raita, pickle or any other curry of your choice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
3

Rate It

Your rating: None
4.7
Average: 4.7 (4 votes)