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Paneer Pasanda

Nisha's picture
Ingredients
  Coriander seeds 1 Teaspoon
  Fresh curd 1 Cup (16 tbs) (yogurt)
  Finely chopped coriander leaves 3⁄4 Cup (12 tbs)
  Ghee 2 Tablespoon
  Salt To Taste
  Ginger 1⁄2 Teaspoon, minced
Directions

Cut the paneer into small cubes. Heat the Ghee and fry the broken pieces of cashew, cardamoms, cloves, cinnamon and bay leaf for 1/2 minute. Add the minced ginger and green chilies and fry for little while. Pound the red chili and coriander seeds and add to the gravy. Cook again for a 5 seconds and take the pan off the fire. Beat the curds and add to the mixture. Add salt and cook until the oil comes to the top. Add the coriander leaves and cook for 1/2 minute. Finally, add the paneer and cook until it boils, and done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Feel: 
Rich
Dish: 
Curry
Occasion: 
Wedding
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Kids
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 3.7 (4 votes)

1 Comment

Anonymous's picture
Hi, I don't think the person who has posted this recipe has any idea what paneer pasanda is...Paneer pasanda is paneer stuffed with cashew raisins cilantro etc. and then fried and cooked in a gravy...The recipe posted here is not paneer pasanda...