|Cauliflower||3 Cup (48 tbs), washed, cut and dried|
|Green chilies||2 Large, finely chopped|
|Garlic||3 Teaspoon, finely chopped|
|Ginger||2 Teaspoon, finely chopped|
|Coriander leaves||3 Teaspoon|
|Tomato sauce||8 Ounce|
|Sauce||1⁄4 Cup (4 tbs)|
|Corn flour||3⁄4 Cup (12 tbs)|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Paprika powder||1⁄2 Teaspoon|
|Frying oil||2 Cup (32 tbs) (For Frying)|
1.Prepare a batter out of Corn flour ,all purpose flour, chilly powder, paprika and salt.
2.Now dip the cauliflower florets in this batter, deep fry and keep them aside.
3.Heat a pan and add about 3 tsp of oil in it.Then add onions, garlic, ginger,green chillies and fry them till the onions turn slightly brown.
4.Now add the tomato sauce ,soya sauce,1/2 tsp of chilly powder and saute for about 8 minutes .
5.When it starts to bubble, add the fried cauliflower florets and saute it.
6 Garnish with fresh coriander leaves and serve hot.