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Bhindi Masala ( Stir Fried Okra)

yeuxreveur's picture
Bhindi masala is for one of those days when you feel like eating something spicy and delicious but don't feel like spending too much of time in the kitchen making the dish. A delicious okra dish, stir fried with tomatoes, onions and a variety of other Indian spices.
Ingredients
  Okra 1⁄4 Kilogram, chopped into 1 inch pieces (Tender Ones)
  Onions 2 , finely sliced
  Chopped tomatoes 1 Large
  Cumin powder 1 Teaspoon
  Chili powder 1 Teaspoon
  Coriander powder 1⁄2 Teaspoon
  Garam masala powder 1⁄2 Teaspoon
  Salt To Taste
  Oil 3 Tablespoon
  Chopped coriander leaves 2 Tablespoon
Directions

1. Heat oil in a skillet and add the onions. Fry until they're translucent.
2.Add the tomatoes and salt. Fry until the tomatoes are a little mushy.
3. Now add all the powdered spices and mix well. Stir fry for 2 minutes.
4.Add the okras and stir fry until the okras are tender.This should take about 5-7 minutes.
5. Garnish with coriander leaves.

You can serve bhindi masala with any bread or steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Feel: 
Crunchy
Method: 
Stir Fried
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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1 Comment

Anonymous's picture
yuck!