|Paneer||450 Gram, cubed|
|Green capsicum||1 , chopped fine|
|Chopped mixed vegetables||1 Cup (16 tbs)|
|Milk||2 Cup (32 tbs)|
|Fresh cream||1 Cup (16 tbs)|
|Ghee||1 Tablespoon (For Frying)|
Lightly fry the paneer cubes. Saute the chopped vegetables but do not brown. Heat two tablespoons of ghee and add the green pepper, cooking until tender. Add the vegetables and then add the milk. Let boil and after 5 minutes add the paneer. Add salt and sugar to taste. Pour fresh cream over top and offer.