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Paneer Malai

Nisha's picture
Ingredients
  Paneer 450 Gram, cubed
  Asafoetida 1 Teaspoon
  Green capsicum 1 , chopped fine
  Chopped mixed vegetables 1 Cup (16 tbs)
  Milk 2 Cup (32 tbs)
  Fresh cream 1 Cup (16 tbs)
  Sugar To Taste
  Ghee 1 Tablespoon (For Frying)
  Salt To Taste
Directions

Lightly fry the paneer cubes. Saute the chopped vegetables but do not brown. Heat two tablespoons of ghee and add the green pepper, cooking until tender. Add the vegetables and then add the milk. Let boil and after 5 minutes add the paneer. Add salt and sugar to taste. Pour fresh cream over top and offer.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Feel: 
Rich
Dish: 
Curry
Occasion: 
Wedding
Ingredient: 
Milk Product
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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