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Potato Raita

Nisha's picture
Ingredients
  Curds 1 Cup (16 tbs)
  Boiled potatoes 1 , cut into cubes (peeled)
  Chopped cilantro 1 Tablespoon (coriander)
  Green chilli 1 , finely chopped
  Ground roasted cumin 1⁄2 Teaspoon
  Red chilli powder 1⁄2 Teaspoon
  Chat masala 1⁄2 Teaspoon
  Salt To Taste
Directions

Method

Whisk curds,add the salt, red chilli powder, chaat masala and mix well. Taste and adjust seasoning.
Add the potatoes, green chilli and coriander leaves. Mix well.
Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until required.

also for additional flavour : heat oil splutter mustard seeds red chillies and add this to the raita (purely optional)

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Feel: 
Creamy
Dish: 
Curry
Restriction: 
Halal, Vegetarian, Pregnancy
Ingredient: 
Milk Product, Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6
Subtitle: 
potatoes in yogurt

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Average: 3.6 (7 votes)

1 Comment

Ganesh.Dutta's picture
nice and mouth watering pics and recipe!