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KHEER

vikash.kumar1's picture
Are you looking for Kheer Recipe? This recipe for Keer is just the way it is prepared in Indian homes. The kheer is undoubtedly the most important dish of the array of Indian puddings. This traditional Indian dish is a delicious concoction of milk, rice and sugar. Kheer is generally eaten during dinner as a dessert. The Hindu mythology finds mention of the Kheer that was used as an offering to Gods. During Chhat Puja and Sharad Purnima, Kheer is offered as a main Prasadam. You can have it hot or chilled according to your taste. Try this delicious Indian pudding Kheeh and let me know how it turned out for you.
Ingredients
  Milk 500 Milliliter
  Rice 50 Gram
  Sugar To Taste
  Nuts 1 Tablespoon (Cashew, Almond, Raisin Or Others As Per Your Choice)
Directions

• Boil the milk.
• Add water-soaked rice in the boiling milk.
• Mix sugar according to your taste.
• Cook on medium flame and stir continuously. Slow & steady stirring is essential to avoid sticking.
• In about 12-15 minutes kheer will become thick.
• Now add some nuts according to your choice.
• Cook for further 5 minutes.
• Kheer is ready.
• Serve in bowls and garnish with nuts.
• Serve hot or cold according to your preference.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
North Indian
Course: 
Dessert
Taste: 
Sweet
Method: 
Boiled
Dish: 
Pudding
Occasion: 
Holi
Ingredient: 
Milk Product, Nut, Rice
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
1
Subtitle: 
Rice Pudding

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Average: 3.9 (11 votes)

1 Comment

foodlover's picture
Rice pudding is my favorite Indian or otherwise. This is nice. Did you thicken/condense your milk or just boiled it? Your dish appear to be less creamy and more healthy. Nice decoration. Look forward to more from you.