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Paneer Amritsari

Nisha's picture
Ingredients
  Paneer 1 Pound (Choose Firm)
  Ginger 1 Teaspoon, grated
  Coriander 1⁄2 Tablespoon, finely chopped
  Ajwain 1 Teaspoon (Oregano Seeds)
  Asafoetida 1 Teaspoon
  Gram flour 3⁄4 Cup (12 tbs)
  Red chili powder 1 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Tandoori masala 1⁄2 Teaspoon (No Onion/ Garlic)
  Punjabi garam masala 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Anardana powder 1 Teaspoon (Pomegranate Seeds)
  Salt To Taste
  Ghee 2 Tablespoon
Directions

Cut paneer into cubes. Make a thick mixture of flour, salt, asofoetiaginger, turmeric, ajwain, garam and tandoori masalas. Sprinkle 2-3 tbsp. water if necessary. Add 1/2 tbsp. ghee, mix well. Use mixture to marinate paneer cubes for 30 minutes. Grill until crisp and brown. Heat remaining ghee, add marinate paste, stir well and cook. When dry, add fried paneer, chili, anardana powder, sugar, andd salt. Toss well. Garnish with coriander. Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Amritsar
Course: 
Side Dish
Taste: 
Savory
Feel: 
Rich
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Paneer
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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