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Kasoori Paneer

Nisha's picture
Ingredients
  Paneer 450 Gram
  Cashew paste 1 Tablespoon
  Tomatoes 2 Large
  Red chilies 3
  Capsicum 1 Large
  Green chilies 2
  Saunf 1⁄4 Tablespoon (Fennel)
  Kasuri methi 1⁄2 Tablespoon
  Sugar 1⁄2 Tablespoon
  Salt To Taste
  Ghee 3 Tablespoon
  Grated coconut 1⁄4 Cup (4 tbs)
Directions

Chop capsicum and tomatoes. Cut paneer into 1/2" cubes and deep fry in ghee until light brown. Drain and set aside. Grind red chillies, saunf, coconut into a fine paste. Heat oil in a kadai and fry capsicum and slit green chillies together. When capsicum becomes soft add the kasuri methi and fry. Add chopped tomatoes and cook till tomatoes get mushy. Add the coconut paste and cashew paste, salt, sugar and 1/2 cup of water. When the gravy starts boiling, add paneer. Blend thoroughly with gravy and offer hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Feel: 
Rich
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Everyday, Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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