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Turkey Biryani Roast

vahrehvahchef's picture
A unique turkey roast recipe video to make full turkey roast the Indian way. With simple tips and my tried and tested techniques, you are sure going to be able to lay out an appetizing spread for your family and friends. Enjoy a healthy and complete meal with the Turkey roast recipe.
  Mixed vegetables 2 Cup (32 tbs), diced
  Turkey giblets and neck 1 Cup (16 tbs), diced
  Water 1 Cup (16 tbs)
  Turkey 1
  Ginger 1 Tablespoon, chopped finely
  Garlic 1 Tablespoon, chopped finely
  Cabbage leaves 4
  Lettuce leaves 2
Rub mixture
  Turkey stuffing spice 2 Tablespoon
  Lemon juice 1 Tablespoon
  Olive oil 1 Tablespoon
  Salt To Taste
Curd mixture
  Curd 1 Cup (16 tbs)
  Coriander leaves 1⁄4 Cup (4 tbs), chopped
  Mint leaves 1⁄4 Cup (4 tbs), chopped
  Ginger garlic paste 1 Tablespoon
  Chashew 1⁄2 Cup (8 tbs)
  Raisin 2 Tablespoon
  Cranberries 1⁄2 Cup (8 tbs), crushed
  Coriandar powder 1 Teaspoon
  Cumin powder 1 Teaspoon
  Biryani masala 2 Teaspoon
  Salt 1⁄2 Teaspoon
Basting mixture
  Lemon juice 2 Tablespoon
  Olive oil 2 Tablespoon
  Garlic 1 1⁄2 Tablespoon, crushed
  Soy sauce 1 Tablespoon
For dipping sauce
  Butter 2 Tablespoon
  Cumin 1⁄2 Teaspoon
  Coriander powder 2 Teaspoon
  Cumin powder 2 Teaspoon
  Chili powder 1 Teaspoon
  Cranberry chutney 2 Teaspoon
  Rice 2 Cup (32 tbs), par coo

1. Pre-heat oven at 325F or at 250F.
2. In a small bowl, put all ingredients of the rub mixture and stir to combine.
3. In another small bowl, place all ingredients of the basting mixture and mix well.

4. In a roasting tray, make a bed of mixed vegetables and turkey giblets and neck, pour water and place the turkey over it.
5. In a mixing bowl, put all ingredients of the curd mixture and mix. Add rice, mix again.
6. Stuff the curd rice mixture inside the turkey, cover with a cabbage leaf.
7. Wrap the leftover curd rice mixture in cabbage and lettuce leaves and place it on sides of the roast pan.
8. Apply the prepared rub mixture all over the turkey.
9. Bake at 325F for 2 hours or at at 250F for 3 hours. Brush with the basting mixture after every 20 minutes. Allow to sit for few minutes.
10. In a pan, heat butter, add cumin seeds and all other ingredients of the dipping sauce, pour the leftover juice in the roast pan along with the turkey giblets and neck. Also add vegetables, if desired.

11. Cut into chunks and serve with the prepared dip.

Recipe Summary

Difficulty Level: 
Main Dish
High Fiber, High Protein
Preparation Time: 
30 Minutes
Cook Time: 
180 Minutes
Ready In: 
210 Minutes
A unique turkey roast recipe video to make a full turkey roast with an Indian make over. The Indian Chef gives simple tips and tried and tested techniques to make a special holiday roast very different from the traditional one. He stuffs the turkey not with a classic stuffing but with India Biryani! For those who love Indian flavors, treat your family and friends with this rather unusual and exotic roast turkey this holiday season.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 552 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 6.9 g34.5%

Trans Fat 0 g

Cholesterol 210 mg70%

Sodium 321.3 mg13.4%

Total Carbohydrates 22 g7.2%

Dietary Fiber 3 g11.9%

Sugars 4.5 g

Protein 58 g116.4%

Vitamin A 25.9% Vitamin C 49.7%

Calcium 10.4% Iron 27.4%

*Based on a 2000 Calorie diet


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Turkey Biryani Roast Recipe Video