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Kadai Paneer - 1

Nisha's picture
Ingredients
  Paneer cubes 2 Cup (32 tbs)
  Coconut paste 4 Tablespoon
  Cashew paste 2 Tablespoon
  Chili powder 1⁄2 Tablespoon
  Asafoetida 1 Teaspoon
  Garam masala 1 Teaspoon
  Tomato puree 2 Tablespoon
  Ghee 3 Tablespoon
  Salt To Taste
Directions

Put two tbsps. of ghee in the kadai and fry paneer cubes till light brown. Drain and keep aside. In the same kadai add the remaining ghee. Mix coconut and cashewnut pastes and fry for a minute. Now add chilli powder, a little garam masala powder and tomato puree. Put in about half cup of water. Allow to bubble, then gently mix in the fried paneer cubes. Add salt to taste. Simmer for a while. Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Everyday, Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
3

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